DuMont
By emily
Grade: B-
We don’t usually do restaurant reviews at the UR because, except on the rare occasions when our parents or sugar daddies treat us to fancy meals, we don’t dine at the kind of restaurants that there’s anything to say about. I mean, I could do an in-depth review of the Whole Foods Salad Bar, but it would probably turn out just as dry and boring as their pasta salad. But this week I somehow managed to pay my own way at a restaurant of the someone-asks-if-you’d-like-fresh-ground-pepper variety. Here’s the poop:
Hipster date spot DuMont can be a little bit intimidating. When you first step past the velvet-curtained doorway, you’re greeted by a long banquet table full of first-class Williamsburglars, all gleefully chowing down on giant burgers and steaks and platefuls of thick, golden fries speckled with parsley. It’s as if you’ve died and gone to a very self-consciously cool Valhalla. However, if you’re lucky, a waitress will lead you to a secluded table for two that’s crammed into a niche in the hallway on the way to the back bar. Here, you can focus on the food (and on your dining partner, of course) instead of on the hairstyles of the people on either side of you. The food is standard-issue steak-frites stuff, but it’s well executed and only a little bit pretentious (example: the waitress who recited the specials spoke in the third person and called the acorn-squash risotto ‘autumnlike’). I ordered the lobster bisque, which was yummy if a bit too much like drinking a bowl of half and half. Normandy had a nice crisp green salad that seemed to have been assembled from real lettuces and not mass-produced bagged mesclun mix, which always tastes a little bit mossy to me. Then we split a plate of salmon, which had a crunchy, buttery exterior and a slightly translucent middle. It was situated on a bed of crisp fingerling potato slices, rich sautéed mushrooms, and chewy, bitter kale. Really we should both have gotten the burgers, which looked and smelled fantastic, but we were trying to be healthy or something. We also had glasses of the cheapest variety of red wine they had, which cost $7 and was not particularly exciting. Neither is this review, I realize, but I figured I might as well give it a shot. At least I did not mention cats. Wait . . . shit.

By emily
By Guest Reviewer
By emily
By B
By B
By emily