The native cuisine of Park Slope

… is Anna Klinger’s malfatti from al di la.  Authors, please email me at the address above if you would like to pimp your book by spending an afternoon in my kitchen …

I said pretend you’ve got no money

Penetrating the Park Slope Food Coop, over at Things I Ate That I Love.

Greek salad

I was headed towards the cash register with a basket full of cleaning products and canned tuna and a bar of dark chocolate and one large beer when a couple cut in front of me in line.  They didn’t mean to; they probably didn’t even see me.  They were too busy talking to each other.  [...]