I’m told that I mispronounced “rugelach” throughout this episode but otherwise I think this is a good one. Thanks as always to Val and Andrew and very special thanks to honorary associate producer Kate Gould, who provided moral support, cleanup and pizza on the day of filming (also gave birth to me, rendering this entire enterprise possible).
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Rugelach with Jon-Jon Goulian3 comments to Rugelach with Jon-Jon Goulian |
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Thanks, Em!!! It was fun, all of it.
without a doubt my favorite episode of cooking the books. ever! amazing.
re cat memoirs, surely you’ve read the mother of them all.