Sigrid Nunez on Susan Sontag

A great excerpt from this book is here

2 comments to Sigrid Nunez on Susan Sontag

  • Martha

    What recipe did you use (or reference) for the Szechaun green beans and pork? Look delicious!

  • emily

    Hi Martha — it’s on the Cook’s Illustrated website but is unfortunately subscriber-only. However a subscription is well worth it, I think

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