Sigrid Nunez on Susan Sontag

"Who gets to speak and why … is the only question."

A great excerpt from this book is here …

Martha

April 3rd, 2011 at 10:30 am

What recipe did you use (or reference) for the Szechaun green beans and pork? Look delicious!
emily

April 5th, 2011 at 11:08 am

Hi Martha — it’s on the Cook’s Illustrated website but is unfortunately subscriber-only. However a subscription is well worth it, I think