The native cuisine of Park Slope

… is Anna Klinger’s malfatti from al di la.  Authors, please email me at the address above if you would like to pimp your book by spending an afternoon in my kitchen …

3 Comments

  1. DavidAA
    Posted November 23, 2009 at 9:10 pm | Permalink

    Anuvva winna dair. i can haz swiss chard ballz too?

  2. Becca
    Posted November 24, 2009 at 11:31 am | Permalink

    What is the second song? Playing while you’re getting the water out of the kale?

  3. Posted November 27, 2009 at 3:51 pm | Permalink

    you are doing great.

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