Food blogging

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I am not going to post the recipe for the tuna nicoise salad Ruth and I made last night because it’s so easy.  Just boil the stuff you see here and cut it up, except the tuna which you sear and the olives and capers which you decorate with.  Then make a shallot vinaigrette and put it on top.  Then watch as your cat tries to eat it remotely via his eye-lasers.

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